Named after the great Chelsea fires of 1908 and 1973, in Chelsea, Massachusetts. A hot blend of red habanero and ghost pepper.
One of New England's own. Straight from the Cape with a fiery kick!
Ingredients: Distilled vinegar, red habanero pepper mash (salt), smoked ghost chili powder, garlic powder, paprika, onion powder, cumin, dried basil, sea salt.
